Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken is something that I have loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Prepare 6 pieces boneless chicken thighs
- Take 3 Tablespoon brown sugar
- Prepare 3 Tablespoon minced garlic
- Take 3 Tablespoon grated ginger
- Prepare 2 Tablespoon Mirin
- Prepare 1 Tablespoon rice wine
- Prepare 1 Tablespoon sesame oil
- Make ready 1/4 cup soy sauce
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is one of the classic takeout recipes we all love.
So that is going to wrap this up with this special food teriyaki chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
