Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken potato kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today wo make crispy potato chicken stuffed kabab. You can watch whole recipe step by step with easy method. If u like my video then try it must ,i'm sure. Some of the most honorable mentions that you need to check out right now include the mouth-watering chicken chapli kabab recipe, the Now make Kabab by stuffing fried Qeem and dip in eggs, then bread crumbs and finally fry until light brown.
Stuffed Chicken Potato Kabab is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Chicken Potato Kabab is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Potato Kabab:
- Make ready 1 cup chicken boneless
- Take 1/2 cup leftover chanadal curry
- Get 1/2 cup potato curry
- Take 1 bay leaf
- Prepare 1 tsp cinnamon powder
- Get 1 tsp roasted cumin powder
- Take 1 tsp amchoor(dry mango) powder
- Get 1 tsp salt
- Take 1 cup chopped coriander leaves
- Take 1 chopped green chilli
- Take 100 ml oil for frying kababs
- Take 1 tbsp chopped cashews
- Take 10 raisins
- Take 2 tbsp bread crumbs
- Prepare For chutney
- Take 1/2 cup chopped coriander leaves
- Prepare 1 green chilli
- Take 2 garlic cloves
- Make ready 1/2 tsp salt
- Make ready 1/2 cup leftover raita
- Take 1/2 tsp chilli flakes
Cabbage Recipe with Potato and Green Peas. Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. For kabab: In a pan add oil and then add boiled and mashed potato. Then add all ingredients except breadcrumbs, coriander leaves n cornflour.
Steps to make Stuffed Chicken Potato Kabab:
- Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
- Cover and cook on medium flame for 10 minutes or till chicken is tender.
- Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
- Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
- Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
- Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
- Fry all the kebabs and serve hot with curd-coriander dip.
For kabab: In a pan add oil and then add boiled and mashed potato. Then add all ingredients except breadcrumbs, coriander leaves n cornflour. When it is cooked then take it out in a plate and add the remaining ingredients n keep it aside. For stuffing Chicken Kabab (Jujeh kabab). Grilling Chicken Kebabs Skewering Dinner Party Persian Summer Main Dish.
So that’s going to wrap it up for this special food stuffed chicken potato kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
