Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tonkatsu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken tonkatsu is something that I have loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
To get started with this recipe, we must first prepare a few components. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tonkatsu:
- Prepare Chicken
- Make ready 3 pcs chicken breast fillets
- Get Bread crumbs
- Prepare Egg
- Prepare Flour
- Take Topping
- Make ready 3 tbsp bulldog tonkatsu sauce
- Prepare 3 tbsp kewpie mayonnaise
- Prepare 3 tsp sesame seeds
- Take 3 cups shredded cabbage
Tonkatsu, if properly organized, is not difficult to cook or prepare. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste!
Steps to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste! Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. JapanCentre Japanese Dinner,Lunch Main Meals. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food.
So that’s going to wrap it up with this exceptional food chicken tonkatsu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
