Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom spinach stuffed chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom spinach stuffed chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom spinach stuffed chicken is something which I have loved my entire life.
Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mushroom spinach stuffed chicken:
- Get 2 large boneless skinless chicken breasts
- Prepare 6 1/2 oz bagged spinach
- Make ready 1 lb mushrooms
- Get 1 envelope hidden valley ranch powder package
- Make ready 1 tsp pepper
- Take 1 tsp salt
- Make ready 1 tsp onion powder
- Make ready 1 stick butter
- Make ready 1 tsp veggi oil
His stuffed chicken firehouse specialty turns a regular chicken breast into a superb main that is sure to impress. Low fat AND low carb, filled with fresh spinach, artichokes, parmesan cheese and a hint of Creamy Spinach Artichoke Chicken Thighs looks SO satisfying. Find this Pin and more on Low Carb Recipes by Zen Goddess Dix. Place one chicken breast on a cutting board and cover it with plastic wrap.
Instructions to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
Find this Pin and more on Low Carb Recipes by Zen Goddess Dix. Place one chicken breast on a cutting board and cover it with plastic wrap. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden toothpick to keep the stuffing from falling out.
So that’s going to wrap this up for this special food mushroom spinach stuffed chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
