Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry tonkatsu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Curry Tonkatsu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry Tonkatsu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Make ready Chicken cutlet
  2. Make ready 6 chicken breasts
  3. Take Salt
  4. Get Pepper
  5. Take Bread crumbs
  6. Make ready Cornstarch
  7. Take Egg
  8. Prepare Sauce
  9. Take 1 box Vermont Curry cubes
  10. Get 8 medium baby carrots
  11. Prepare 3 large potatoes
  12. Prepare .5 lbs lean ground beef
  13. Make ready 2 large bell peppers
  14. Prepare 1 large white onion
  15. Make ready Optional Egg topping
  16. Prepare Egg
  17. Take Butter
  18. Make ready Vinegar
  19. Prepare Spring oniom

Katsu with homemad fresh Panko, served with. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry. Tonkotsu and flavorsome mild Japanese curry broth, Japanese style fried chicken thigh, negi, chili oil.

Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

It is also served in place of tonkatsu in katsu curry. Tonkotsu and flavorsome mild Japanese curry broth, Japanese style fried chicken thigh, negi, chili oil. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. This Japanese chicken katsu curry is an easy low-cost meal.

So that’s going to wrap this up with this special food chicken curry tonkatsu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!