Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drive it home casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Drive It Home Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Drive It Home Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook drive it home casserole using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Drive It Home Casserole:
- Take 2 lb chicken tenderloins
- Get 1 olive oil
- Get 1 lemon pepper
- Get 1 horseradish
- Prepare 1 salt and pepper
- Take 2 tbsp brown mustard
- Take 4 quart water
- Get 16 oz pasta
- Make ready 1/4 packages cream cheese
- Get 3 tbsp sourcream
- Take 1/4 cup blue cheese
- Get 2 cup monterey cheese
- Get 2 cup milk
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1/4 packages queso blanco velveeta
- Take 1 packages frozen vegetables
- Get 4 cup sharp cheedar
- Take 1 bread crumbs (seasoned)
- Take 2 cup colby jack
Usually a condensed soup, a starch, etc., cooked in the oven in a shallow baking dish. It might not have the meat or veggies though, or it could be all veggies. In short, the terms are synonymous. But if you're in Minnesota, you better be dang sure to use the term hotdish.
Steps to make Drive It Home Casserole:
- Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta.
- Saute chicken in olive oil.
- Add pasta to boiling water and cook as directed.
- After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes.
- Drain pasta and keep in strainer.
- While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well.
- Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta.
- Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately.
In short, the terms are synonymous. But if you're in Minnesota, you better be dang sure to use the term hotdish. Herby chicken casserole is Nigel Barden's special dish for this week's Foodie Thursday. Place a good spoonful of the barley casserole into a shallow bowl and place the crispy-skinned chicken thigh on top. Vegetarian version Nigel used a large handful of diced mushrooms, vegetable stock.
So that is going to wrap it up for this exceptional food drive it home casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
