Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto stuffed chicken marinara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Stuffed Chicken Marinara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Keto Stuffed Chicken Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.
KETO COOKING WITH CYNDI - Filled with cheesy flavors and wholesome spinach, this chicken dish is a yummy mouthful of deliciousness. Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. This low carb Cheesy Spinach Stuffed Chicken Breast recipe is the stuff keto dreams are made of!
To get started with this particular recipe, we must first prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Make ready 4 medium chicken breast
- Prepare 1/2 cup almond flour
- Prepare 1/2 cup finely grated hard cheese
- Get 2 eggs
- Prepare 2 spring onions
- Get leaves few parsley
- Take 150 g ricotta cheese
- Take 3 tbsp olive oil
- Get 250 g grated mozzarella
- Take 400 g marinara sauce
- Prepare 1 tbsp dried herbs mix
- Prepare 6 fresh basil leaves, finely chopped to garnish
- Make ready Salt and pepper
This keto stuffed chicken is easy to make and packed with Mediterranean flavors like artichokes, roasted red peppers, feta, green onions, and Whether you're on the keto diet, or just looking for a family-friendly dinner that's low in carbs, you will LOVE these Mediterranean-stuffed chicken breasts. Keto pizza, lasagna, and chicken parmesan sing with this delicious sugar-free marinara sauce. Low-carb pasta substitutes like spaghetti squash, zoodles The perfect staple for keto Italian night, this marinara is ideal for spaghetti sauce, pizza sauce, or low-carb chicken parmesan. Whether you are making pasta or pizzas, a good marinara sauce is essential.
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
Low-carb pasta substitutes like spaghetti squash, zoodles The perfect staple for keto Italian night, this marinara is ideal for spaghetti sauce, pizza sauce, or low-carb chicken parmesan. Whether you are making pasta or pizzas, a good marinara sauce is essential. So try our keto marinara sauce or as us Indians call it Red Pasta Sauce or Pizza Sauce. love all your vegetarian keto stuff thank you so much. Chicken is perfect for keto because it has little to no carbs. I also love it because it is so meal prep friendly.
So that is going to wrap it up for this exceptional food keto stuffed chicken marinara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
