Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Cook the frozen vegetables according to the package directions.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Casserole:
- Take 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Make ready 8 oz steamed broccoli
- Take 8 oz steamed couliflower
- Make ready 2 sweet potatoes, chopped and boiled
- Take 1 can (10.5 oz) condensed cream of mushroom
- Make ready 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Prepare 1 cup sour cream
- Prepare 1 cup shredded cheese
- Get Bread crumbs
- Get to taste salt and pepper
Piping hot and covered with cheese, casseroles are always welcome. Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal..
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal.. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole.
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