Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed chicken breasts with salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life.
This sure is a chock-full-of-healthy-stuff salad!" - This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this. Learn how to make Stuffed Chicken Breasts with Tomato Salad. Stuff a quarter of the artichoke mixture into each pocket.
To get started with this recipe, we have to prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Get Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Prepare 2 scallions thinly sliced
- Make ready 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Make ready 1 tsp lime zest
- Prepare 4 oz Colby Monterey jack cheese, grated
- Make ready 2 tbls Olive oil
- Take to taste Salt and pepper
- Prepare Salad:
- Take 3 tbls lime juice
- Take 1 tbls Olive oil
- Take 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Take 1 cup cilantro
- Take Lime wedges
Chicken breast stuffed with blue cheese gorgonzola served with salad with peaches, almond and balsamic sauce Stuffed chicken breast with salad. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. Mozzarella stuffed chicken breasts are perfect for an everyday dinner or entertaining. Easy to make and delicious, try this chicken breast recipe today!
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