Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tonkatsu / chicken katsu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tonkatsu / Chicken katsu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tonkatsu / Chicken katsu is something which I have loved my whole life.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Make ready Chicken breast 500g (it can be other meat too)
- Make ready 100 g flour
- Get 2-3 eggs
- Make ready 1 cup bread crumbs
- Take salt and pepper
- Prepare oil for deep frying
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Thicker or thinner, completely to your taste!
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Thicker or thinner, completely to your taste! Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! Katsu with homemad fresh Panko, served with. shredded cabbage, miso soup, steamed rice. and homemade tonkatsu sauce. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.
So that is going to wrap this up for this exceptional food tonkatsu / chicken katsu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
