Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jenny's awesome tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jenny's Awesome Tuna Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jenny's Awesome Tuna Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting.
To begin with this particular recipe, we must prepare a few ingredients. You can have jenny's awesome tuna casserole using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Awesome Tuna Casserole:
- Take 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
- Take 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
- Prepare 1 cup Hellmans Mayonnaise
- Get 1/2 cup Milk
- Make ready 1 cup Diced Onions
- Take 1 cup Fresh or Frozen Peas
- Get 12 oz Egg Noodles
- Make ready 2 cup Shredded Cheddar Cheese
- Prepare 1/2 tsp Black Pepper (Season to your taste)
- Prepare 4 oz Panko Bread Crumbs (Half a box) - For Panko topping
- Prepare 2 tbsp Butter - For Panko topping
- Make ready 1 dash Garlic Powder - For Panko topping
- Make ready 1 dash Black Pepper - For Panko topping
- Take 1 dash Parsley - For Panko topping
- Take 1 dash Salt - For Panko topping
Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. This casserole gets better the longer you let it sit. My boyfriend often says he likes it even better the next day.
Steps to make Jenny's Awesome Tuna Casserole:
- Preheat oven to 375°
- Boil Egg Noodles. Follow package directions. Drain.
- Peel, wash, and chop Onion.
- In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
- Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
- In a large casserole dish, spread mixture evenly.
- Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
- On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
- Season the bread crumbs, and stir frequently. (About 3-5 mins.)
- Remove from heat, and pour evenly over casserole.
- Bake for 40-45 mins, or until top is a nice golden brown.
This casserole gets better the longer you let it sit. My boyfriend often says he likes it even better the next day. Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers. Full of flavor and really easy to make. Usually already have most of these ingredients on hand.
So that’s going to wrap it up with this special food jenny's awesome tuna casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!