Mom's Mexican Casserole
Mom's Mexican Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's mexican casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mom's Mexican Casserole is something that I have loved my entire life.

While Mexican casserole is tasty, it's also in the category of guilty pleasures. The best way to make Mexican casserole even healthier is to change the meat you use. Then you've gotta try this Easy Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package!

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Make ready 2 lb lean ground beef
  2. Get 1 medium onion, chopped
  3. Make ready 2 packages Taco seasoning
  4. Take 1 can rotel
  5. Prepare 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Get 1 can enchilada sauce
  8. Make ready 12 corn tortillas
  9. Take 1 1/2 cup crushed nacho cheese doritos
  10. Make ready 1 1/2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Reviews for: Photos of Easy Mexican Casserole. This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco" in dinner, then make it with Doritos — you have a winner.

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco" in dinner, then make it with Doritos — you have a winner. Mexican Casserole with Ground Beef and Corn Tortillas Cooking On The Ranch. Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from Mouthwatering Mexican Casseroles. this link is to an external site that may or may not meet. This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese.

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