Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to prepare a few components. You can have samosa using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For dough:
- Get 2 cup Maida (250 grams)
- Make ready 1/4 cup Ghee (60 grams)
- Take 1/3 tsp onion seeds
- Take 1/2 tsp Salt - (as per taste)
- Take For stuffing:
- Get 400 grams Potatoes - (4 medium size)
- Prepare 1/2 cup Green peas - (optional)
- Make ready 10-12 Cashews (optional)
- Take 25-30 Raisins (optional)
- Get 2-3 Green chilli (finely chopped)
- Make ready 1 inch long piece Ginger (grated)
- Take 2 tbsp Green coriander - (finely chopped)
- Get 1 tsp Coriander powder -
- Make ready 1/4 tsp Garam masala -
- Take 1/2 tsp Mango powder -
- Take Salt - 3/4 tsp or as per taste
- Take Oil - for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Add ghee,salt and onion seeds in refined flour (maida) and mix well. With help of lukewarm water, knead tight and stiff dough. Cover the dough and keep it away for about 20 min to rest, it will get puffed
- How to prepare stuffing: Peel the boiled potatoes and mash them bit finely. Preheat a pan and add 1 tsp oil into it. When oil is sufficiently hot add ginger, green chilli and green peas into it. Cover and cook for 2 minutes so that green peas get soft.
- Now add finely mashed potatoes, salt, green chilli, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Mix all the ingredients really well. Stuffing for samosas is ready.
- Take 7-8 lumps from dough, equal in size, and then shape them round. Roll a lump into a circular and flat shaped poori with about 8-10 inch circumference. Keep the poori bit thick.
- Divide the rolled poori into two equal halves. Take one part and fold giving it a round shape like cone
- Stuff the cone with potato filling. Give a plate or fold at the back, apply some water on both the edges and stick together. See if the shape of samosa is apt or not. Likewise prepare all samosas.
- Pour some oil in a wok and heat it. When oil is sufficiently hot, place 4-5 samosas into it and fry until they turn brown in colour.
- Keep the flame medium while frying samosas. Take out the samosas and place over a plate with absorbent paper. Likewise fry all samosas.
- Piping hot samosas are ready. Serve samosas with green coriander chutney and sweet chutney and relish eating.
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So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
