Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy hash brown casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Hash Brown Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy Hash Brown Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Cheesy and delicious, this hash brown casserole has a crunchy topping. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. Because the tried-and-true classics are so reliably delicious, we loaded this hash brown casserole with ground breakfast sausage and grated. "The perfect recipe to introduce your family and loved ones to a healthy plant-based diet this holiday season!" That is exactly how I would describe my easy. Refrigerated shredded hash brown potatoes are great to have on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Make ready Potatoes
- Get 2 lb Shredded Potatoes
- Take 1 tsp Salt
- Get 1/2 cup Chopped Onions
- Take 12 oz Sour Cream
- Take 1/2 cup Butter (melted)
- Prepare 1 can Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Prepare 2 cup Shredded Cheddar Cheese
- Make ready Topping
- Prepare 2 cup Crushed Corn Flakes
- Take 1/4 cup Butter (melted)
Be the first to rate & review! Categories: Cheesy Potatoes Potato Potato Casserole Vegetable Casserole Casserole Breakfast Casserole Breakfast Chile Peppers Side Dish Brunch. Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes.
Instructions to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes. Be sure to thaw the potatoes first before using in this recipe. Any creamy soup will work in this casserole if you don't have cream of. Leftovers of this Cheesy Beef and Hash Brown Casserole will be fought over the next day.
So that is going to wrap it up for this exceptional food cheesy hash brown casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
