Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! Here's a tuna casserole that the whole family will love, especially the home cook, since it can be on the dinner table in less than an hour. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Vegetarian tuna casserole is a really delicious alternative to traditional vegetarian tofu casserole.
Yummy tuna casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yummy tuna casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have yummy tuna casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy tuna casserole:
- Prepare 2 tbsp salt
- Prepare 1/2 onion, chopped
- Get 2 tbsp butter or margarine
- Prepare 1 tsp ground black pepper
- Make ready 1 can sweet peas, drained
- Prepare 1 can cream of chicken or cream of mushroom soup
- Take 1 can chunk light tuna in water, drained
- Prepare 1 can small can mushrooms, drained (optional)
- Take 1 pac swanson vegetable flavor boost
- Get 2 soup cans of milk
- Prepare 1 packages med or large egg noodles
- Make ready 1 cup grated cheese (your preference) I used triple chedder
- Get 1 cup panko bread crumbs
Upload, livestream, and create your own videos, all in HD. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a How do you make homemade tuna casserole from scratch? You start by making a simple white. Tuna casseroles are easy on the budget and always comforting.
Instructions to make Yummy tuna casserole:
- Preheat oven to 375°
- Bring one med/large pot of water to boil add salt and stir.
- Add noodles to boiling water and set a timer for 6mins
- While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.
- Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown.
- After its finished casserole is taken out of the oven let stand for 20 mins before serving
You start by making a simple white. Tuna casseroles are easy on the budget and always comforting. I haven't been able to find one. I remember an auntie making this when I NOT using a can of soup or prepacked tuna type helper product. Do you have one you make from.
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