Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sorrel leaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sorrel leaf soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sorrel leaf soup is something which I’ve loved my entire life.
Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. Sorrel soup is a traditional green borscht made mostly with broth, sorrel leaves and salt. Sorrel soup can also be referred to as a "sour soup", as the sorrel leafs are extremely tangy and acidic.
To get started with this particular recipe, we must first prepare a few components. You can have sorrel leaf soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel leaf soup:
- Prepare leaves Green sorrel
- Take Daddawa or what i used. Dont know d name but let me know if u do
- Take Roughly blended tomatoes, red bell pepper and onions
- Get Meat stock (or water)
- Prepare Palm oil
- Prepare cubes Seasoning
I added a bay leaf to my broth and I used a little more. Raw leaves are nice in sandwiches, used as a garnish, or layered between fillets of fish or chicken before baking. When cooked, sorrel has a variety of uses, from classic soup to sauces for fish and. Sorrel leaves are a great addition to this warming, tangy Autumn soup recipe.
Steps to make Sorrel leaf soup:
- Wash the leaves to get rid of any dirt or sand.
- Mash the daddawa looking seeds in your palms (i will ask for the name and post it, sorry) but here is a picture of it
- Heat up the oil and fry the tomatoes, red bell pepper and onions. Add the seasoning cubes and a little water or meat stock.
- Put the protein of your choice (beef, chicken or fish), the sorrel leaves and leave to cook for a minute before adding the mashed "daddawa-like" seeds
- Leave to simmer and serve with white rice or any swallow of your choice but it goes BEST with pounded yam.
When cooked, sorrel has a variety of uses, from classic soup to sauces for fish and. Sorrel leaves are a great addition to this warming, tangy Autumn soup recipe. One of the healthiest and easiest comfort meals from Armenian cuisine: sorrel soup or Grandmas sorrel soup, was probably the most delicious meal I've ever tasted as a child. Wash the sorrel leaves and cook them in the butter until just wilted. Puree the sorrel and add other Then cook the soup over gentle heat until slightly thickened.
So that is going to wrap it up with this special food sorrel leaf soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
