Mexican Casserole
Mexican Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Casserole is something which I have loved my entire life.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Reviews for: Photos of Easy Mexican Casserole. Mexican Casserole Recipes That Will Win Over Everyone at Your Table. We've captured your favorite flavors in our cheesy, spice-packed Mexican casserole recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole:
  1. Get 2 pounds ground beef
  2. Get 1 cup chopped onion
  3. Make ready 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Make ready 1 (4.5 ounce) can chopped green chili’s
  6. Take 1 (10 ounce) can mild enchilada sauce
  7. Prepare 1 jar taco sauce
  8. Make ready 1 pound shredded cheddar cheese

And the texture of this Healthy Mexican Casserole? Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.

Instructions to make Mexican Casserole:
  1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
  2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
  3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
  4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
  5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
  6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
  7. Let stand 10-15 minutes and enjoy!

Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. Casseroles just never seem to get old to me.

So that’s going to wrap it up for this special food mexican casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!