Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life.

This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans. This tuna noodle casserole is the best… it's my mom and grandma's recipe!

To begin with this particular recipe, we must first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Take 12 oz. extra wide egg noodles
  2. Make ready 2 cans (4 oz) ea.) tuna; drained
  3. Take 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Get seasonings of choice:
  7. Make ready parsley, black pepper, garlic powder, onion powder
  8. Take Topping:
  9. Get 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread crumbs
  11. Make ready 1/2 stick butter, cut into pats

What does that phrase mean to you? The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! The recipe for this dish was passed down to me from my mother.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.

So that’s going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!