Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa parathas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa parathas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Samosa parathas is something that I’ve loved my entire life. They are nice and they look wonderful.
These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. You can now enjoy both your favorites (samosa and paratha) at the same. Is this a aloo paratha or a samosa, Enjoy samosa and paratha both your favorite at the same time. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To begin with this particular recipe, we must prepare a few components. You can cook samosa parathas using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa parathas:
- Get 1/2 cup wheat flour
- Make ready 1/2 cup maida
- Get 1 tsp salt
- Get 1/2 ajwain
- Prepare 1 tbsp oil + 3 tbsp oil
- Make ready 1/2 cup boiled potatoes (mashed)
- Take 1/2 cup boiled peas (mashed)
- Make ready 1 tsp ginger green chilli paste
- Prepare to taste Salt
- Take 1 tbsp dhania jeera powder
- Get 1 tsp hing
- Take 1 tsp jeera
- Make ready 1 tsp Garam masala
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
Steps to make Samosa parathas:
- Knead a dough using Wheat flour, Maida, salt,oil and water.
- Keep aside
- For stuffing mix the potatoes,peas, all spices together.
- In a pan heat oil, add jeera once they crackle add the potatoes mixture.
- Roll the roti from the dough place the stuffing in one half of the roti
- Fold it
- Again fold it to have triangle shape of a samosa
- Now take a tawa and cook the samosa stuffed parathas with oil from both the sides till crispy.
- Serve with Chutney or sauce.
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. Frozen flatbread textured with soft, flaky layers. Shallow Fry Instructions: Remove Paratha from the freezer.
So that’s going to wrap this up for this special food samosa parathas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
