Ham and Cheese Casserole
Ham and Cheese Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ham and Cheese Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color. I did not use anything even close to one cup of bread crumbs.

To get started with this recipe, we must first prepare a few components. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:
  1. Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Get 2 cups cubed baked ham
  3. Make ready 1 cup grated Longhorn or Cheddar Cheese
  4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Take 2/3 cup milk or evaporated milk
  6. Get 1 small can of mushroom pieces
  7. Take 1 tsp instant minced onions
  8. Make ready 1 tsp parsley flakes
  9. Prepare 2 Tlbs butter
  10. Prepare 1/2 can Durkee Fried Onions

As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

This ham and cheese breakfast casserole is the best solution. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese. Slip the casserole, uncovered, in the oven and bake until the cream bubbles happily along the edge of the dish, the top is crisp and golden, and a knife easily.

So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!