Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sundaikkai puli kuzhambu turkey berry curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sundaikkai Puli Kuzhambu Turkey Berry Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sundaikkai Puli Kuzhambu Turkey Berry Curry is something which I have loved my whole life.
Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice,and Cabbage Thoran (Poriyal) to make it a Turkey berry has calcium, vitamin A, Iron, Fibre and is used in many Ayurveda treatments for even night blindness, liver disorder and especially they help. #Iyalbaana Vaazhkkai #Samaiyal (sundaikkaai puli kuzhambu) Intha video unggalukku pudicchathu na SUBSCRIBE Pannungga. BELL icon a thattittu ALL la. In this video, let us see how to make spicy sundakkai puli kuzhambu. Sun Dried Turkey Berry Curry - South Indian special hot and sour sundavathal puli kuzhambu recipe made with the main ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have sundaikkai puli kuzhambu turkey berry curry using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sundaikkai Puli Kuzhambu Turkey Berry Curry:
- Get 1/4 kg Sundaikkai/Turkey Berry(crushed and deseeded)
- Make ready 3 tsp Sesame Oil
- Make ready 1/4 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Prepare 8 Shallots roughly chopped
- Make ready 1 Dry Red Chilli Broken
- Get 2 tsp Curry leaves
- Take 1 Medium Size Tomato chopped
- Prepare 1/2 cup Tamarind extract
- Get 5 Garlic pods roughly chopped
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Sambhar powder
- Take Salt-as per your taste
- Get Water-as required
- Make ready 1/4 tsp Jaggery powder
- Prepare 2 tsp Coriander leaves
- Get For Grinding
- Get 1/4 cup Grated Coconut
- Get 1/4 tsp Fenugreek seeds(dry roasted)
- Get Water-as required
It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. Tangy and yummy crushed Turkey berries cooked with coconut and tamarind to make kuzhambu.
Instructions to make Sundaikkai Puli Kuzhambu Turkey Berry Curry:
- Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
- In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it.
- Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent.
- Add Sundaikkai, saute for 5 mins in medium flame.
- Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well.
- Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame.
- Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked.
- Add jaggery powder and garnish with coriander leaves. Transfer to a bowl.
- Now it's ready to serve with hot rice.
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. Tangy and yummy crushed Turkey berries cooked with coconut and tamarind to make kuzhambu. Curry leaves - a small handful. Method: Heat gingelly oil in a heavy bottom pan, i like to use my earthernware pot. Add in sundaikkai and fry till golden.
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