Cupboard Curry No. 1 - turkey and peas keema
Cupboard Curry No. 1 - turkey and peas keema

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cupboard curry no. 1 - turkey and peas keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cupboard Curry No. 1 - turkey and peas keema is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cupboard Curry No. 1 - turkey and peas keema is something that I have loved my entire life. They’re nice and they look wonderful.

Keema spice blend (curry powder - cumin - turmeric - coriander. Try this tasty and easy to make Turkey keema. You can serve with Indian bread or rice. In the video I showed how to cook in Instant pot.

To get started with this particular recipe, we must prepare a few ingredients. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema:
  1. Get 2 tbsp vegetable oil
  2. Get 2 onions, chopped
  3. Make ready 2 green chilies and 1 red chili, chopped with seeds left in
  4. Make ready 500 g turkey mince
  5. Make ready 2 tbs garlic and ginger paste
  6. Get 2 tsp ground turmeric
  7. Prepare 2 tsp garam masala
  8. Take 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Get 1 can chopped tomatoes
  11. Make ready 200 g Frozen peas
  12. Take 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it
  13. Prepare Good pinch of sea salt and black pepper

Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Add a peeled and diced potato Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. Keema, a curried ground meat dish with peas, is a flavorful dish that takes minutes to make in an instant pot! Have you ever had keema before?

Instructions to make Cupboard Curry No. 1 - turkey and peas keema:
  1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned.
  2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops.
  3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes.
  4. Add the spices and fry for a further minute.
  5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper.
  6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally.
  7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt.

Keema, a curried ground meat dish with peas, is a flavorful dish that takes minutes to make in an instant pot! Have you ever had keema before? The great thing about keema is that you can make it with any type of ground meat: lamb, goat, beef, turkey, etc. Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy In fact, it was the first curry recipe I taught them when they began to want to help out in the kitchen.

So that is going to wrap it up for this exceptional food cupboard curry no. 1 - turkey and peas keema recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!