Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best savory spaghetti casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it).
To get started with this recipe, we must prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Take 1 1/2 lbs hamburger
- Make ready Medium diced onion
- Make ready Optional diced green pepper
- Get 1 can diced tomatoes (keep liquid)
- Get 1/2 C sliced mushrooms
- Take 1/2 C sliced black olives
- Take 2 tsp dried oregano
- Prepare 2 C shredded cheddar cheese
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1/2 C water
- Prepare 12 oz spaghetti noodles broken in half
- Prepare 1/3 C Parmesan cheese
This Leftover Spaghetti Casserole comes together quickly and easily with ingredients you already have. Focusing on mostly savory, always scrumptious, main courses and more. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe.
Instructions to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe. Adults and kids alike will enjoy digging into tender pasta baked with soft and savory meatballs in a lightly seasoned tomato sauce. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the Hard pressed to say whether you love pasta or casseroles more?
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