Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry milkshake jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Milkshake Jelly is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry Milkshake Jelly is something which I’ve loved my entire life.
Today I'm showing you how to make "Easter Bunny Strawberry Milkshake Pudding Jelly". They make fun desserts for Easter feast and any other day! My kids love this super yummy and healthy treat! This is a serious strawberry milkshake, too; it isn't messing around.
To begin with this recipe, we have to prepare a few components. You can have strawberry milkshake jelly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Milkshake Jelly:
- Prepare 1 sachet agar-agar (7 gr)
- Get 250 gr strawberries
- Make ready 1 cup water
- Get 1/2 cup sugar
- Make ready 1/2 cup milk
- Prepare 1 pinch salt
Banana And Peanut Butter Milkshake, Light Milkshake, Blueberry Milkshake. Recipes • The Simplest Strawberry Milkshake. I grew up enjoying a strawberry milkshake for dessert on many hot nights. Nothing says summer quite like strawberries!
Steps to make Strawberry Milkshake Jelly:
- Wash the strawberries and core them. Blend them but only for a few seconds.
- Boil water, sugar, salt, and agar-agar. Stir continuously.
- When it's boiling, add strawberries, then milk. Stir well.
- Pour into molds and wait until the jelly is set. I used agar-agar because it can stand the heat and it'll stay firm after hours outside of the fridge.
I grew up enjoying a strawberry milkshake for dessert on many hot nights. Nothing says summer quite like strawberries! This light and satisfying strawberry milkshake recipe is great for a snack or nutritious beverage. Fresh or frozen strawberries will work in this recipe, and depending on the sweetness of the berries. This will be saved to your scrapbook.
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