Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Make ready 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Take 1 egg
- Take Sauce ingredients:
- Make ready 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Make ready 4 Tbsp red curry paste
- Make ready 150 ml water
- Prepare 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. make the meatballs: In large bowl add all ingredients for turkey meatballs.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Are these Thai red curry meatballs low carb?
So that is going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
