Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pachai sundakkai puli kuzhambu / turkey berry tamarind curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Benefits of Turkey Berries / Sundakkai : They are good for digestion and help with stomachaches, indigestion, diarrhea, and even gastric ulcers. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa.
Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- Take 1 Sundakkai Bunch
- Get 1 Onion
- Prepare 1 chopped Tomato
- Take 2 Coconut pieces
- Prepare 1/2 cup Tamarind Water
- Get 1 tbsp Red Chilli Powder
- Take 2 tbsp Coriander Powder
- Make ready 1 tsp Cumin seeds
- Get 2 tbsp sesame oil
- Take as per taste Salt
- Prepare 1 cup Water
- Prepare as required Chopped Coriander
Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my MIL and this recipe is very good and am happy to share it with u all.
Steps to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter)
- In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
- Heat oil in a pan, add the Sundakkais and sauté for a minute.
- Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
- Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
- Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
- Finally add some chopped Coriander leaves. Cover and cook till oil separates.
- Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.
It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my MIL and this recipe is very good and am happy to share it with u all. Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style. Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron. Pachai sundakkai Kara Kuzhambu is one of the tasty and healthy ancient recipes. this good for stomach and mouth wound problem. this gives more bitter but.
So that is going to wrap this up for this exceptional food pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
