Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey thai curry sauce with chilled zobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Thai curry sauce with Chilled Zobo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Thai curry sauce with Chilled Zobo is something that I’ve loved my whole life. They are fine and they look fantastic.
This Thai turkey meatballs recipe is easy to create and perfect served over rice. The meatballs are perfectly tender with just a hint of spice. These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey thai curry sauce with chilled zobo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Thai curry sauce with Chilled Zobo:
- Make ready 100 g Carrots
- Make ready 1 kg Turkey
- Prepare 100 g Green peas
- Take 100 g Fresh tomatoes
- Prepare 50 g Fresh pepper
- Get 2 Red Onions balls
- Get 250 g Coconut milk
- Make ready 4 Stock cubes
- Get Groundnut oil
- Take 1 Derica of Long grained White rice
When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. Mix the turkey, zucchini, fish sauce, onion, garlic, red onion, coconut milk, and hot pepper flakes together in a bowl. (I found it easiest to use my hands.) In a separate dish, mix the ingredients for the sauce. When all the meatballs are finished browning, place them all back into the pan and pour the. This Turkey Thai Curry is the perfect weeknight meal that is a delicious way for using up that leftover turkey.
Instructions to make Turkey Thai curry sauce with Chilled Zobo:
- Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
- Slice your Veggies into desired shape you want. And set aside
- Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
- Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
- Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers
When all the meatballs are finished browning, place them all back into the pan and pour the. This Turkey Thai Curry is the perfect weeknight meal that is a delicious way for using up that leftover turkey. Rich Thai curry paste, red and green peppers, lemongrass paste, and leftover turkey come together for. Follow these simple instructions to make delicious and healthy Thai curry turkey for an easy dinner idea that's a twist on a popular dish. Transfer to a serving dish; garnish with cilantro and red pepper strips, and serve over rice, with additional fish sauce and lime wedges.
So that is going to wrap this up for this exceptional food turkey thai curry sauce with chilled zobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
