Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut chocolate chelsea buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious, squidgy Chocolate Chelsea buns recipe filled with chocolate chips, and topped with a nutty chocolate drizzle. Leaving one of the long edges clear, spread the chocolate and hazelnut spread over the dough and sprinkle half the chocolate chunks/chips over. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
Hazelnut Chocolate Chelsea Buns is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hazelnut Chocolate Chelsea Buns is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hazelnut chocolate chelsea buns using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Chocolate Chelsea Buns:
- Prepare 300 ml full fat milk
- Make ready 90 g unsalted butter
- Take 675 g plain white flour
- Prepare 3 tablespoons caster sugar
- Make ready 8 g fast acting yeast
- Prepare 1 large egg (beaten)
- Take Zest of 1 lemon
- Make ready 1 1/2 teaspoons mixed spice
- Prepare 1 1/2 teaspoons salt
- Prepare For the filling
- Get 1/2 jar hazelnut chocolate spread
- Get Several handfuls of sultanas
- Prepare For the glaze & topping
- Take 4 tablespoons caster sugar
- Take 2 tablespoons milk
- Get 50 g white chocolate (melted)
The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Wow!! this was my reaction when my Chelsea buns were ready. As a new variation I like to substitute pie cherries and white chocolate chips in place of the raisins. Nothing beats a warm, sticky Chelsea bun fresh from the oven.
Instructions to make Hazelnut Chocolate Chelsea Buns:
- Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too.
- Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size.
- Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally.
- The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible.
- Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes.
- Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden.
- Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled.
- Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy!
As a new variation I like to substitute pie cherries and white chocolate chips in place of the raisins. Nothing beats a warm, sticky Chelsea bun fresh from the oven. You want them to be close enough so that when they rise further and then bake, they will bake with their sides touching. These sweet buns are perfect served lightly buttered for tea. Gathering Holly: Chocolate Chelsea Buns A recipe for chocolate Chelsea Buns.
So that is going to wrap this up with this exceptional food hazelnut chocolate chelsea buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
