Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my entire life. They’re nice and they look fantastic.

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! If the rectangle of dough isn't even.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Take Bread
  2. Make ready 8 g sachet instant dry yeast
  3. Take 1/4 cup warm water
  4. Make ready 3 and 1/2 cups white flour
  5. Prepare 1 Tbsp sugar
  6. Make ready 3/4 cup warm soy milk
  7. Take 3 Tbsp melted vegetable based spread
  8. Make ready Filling
  9. Take 2 Tbsp vegetable based spread
  10. Make ready 1/2 cup dark cane sugar (just brown will do)
  11. Make ready About 1 cup chopped hazelnut
  12. Make ready 1/4 cup dark chocolate chips
  13. Get Cinnamon
  14. Make ready Mixed spice
  15. Prepare Glaze
  16. Take 1 tsp agar agar flakes
  17. Get 2 Tbsp warm water
  18. Take 1 Tbsp sugar
  19. Make ready Icing
  20. Prepare 4 Tbsp icing sugar
  21. Get Juice of half a lemon
  22. Prepare 1 single drop red food colouring or pink food colouring

It's something to do with the hidden caramel fruitiness. Rate this recipe Save this to your recipe book Print recipe. Chocolate Hazelnut Cake White Chocolate Chip Cookies Cocoa Chocolate Chocolate Caramels Chocolate Truffles Chocolate Making Chocolate Cakes Triple Chocolate and Ginger Chelsea Buns. Looking for a sweet treat for your lunchbox?

Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
  2. Add melted spread and soy milk, mix.
  3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
  9. Stuff into a sponge tin and bake for about 25 minutes.
  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
  12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
  13. Lastly, when the buns are cool, drizzle with icing.

Chocolate Hazelnut Cake White Chocolate Chip Cookies Cocoa Chocolate Chocolate Caramels Chocolate Truffles Chocolate Making Chocolate Cakes Triple Chocolate and Ginger Chelsea Buns. Looking for a sweet treat for your lunchbox? Give this delicious Chelsea Bun recipe a go! I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous!

So that is going to wrap it up for this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!