Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin crunch caramel cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Pumpkin Crunch Cake. This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.
pumpkin crunch caramel cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. pumpkin crunch caramel cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin crunch caramel cake:
- Take filling
- Make ready 1 can libbys pure pumpkin
- Prepare 3 eggs
- Take 1 can evaporated milk
- Make ready 2 tbsp cinnamon
- Get 1 tsp nutmeg
- Get 1/2 tsp all spice
- Make ready 2 tbsp pumpkin pie spice
- Take 1 tsp vanilla
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Take topping
- Get 1 box yellow cake mix
- Get 2 stick unsalted butter
- Prepare 1 tbsp cinnamon
- Make ready 1 tbsp pumpkin pie spice
- Take 1/2 cup brow sugar
- Get 1/2 cup granulated sugar
- Get 1 cup chopped walnuts
It's also good with whipped cream or served plain. Pumpkin Crunch Cake is a classic fall dessert. Loaded with spices and topped with a dollop of whipped cream, it will quickly become your go-to dessert. The way Pumpkin Crunch Cake comes together puts it in the "dump cake" category.
Instructions to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
Loaded with spices and topped with a dollop of whipped cream, it will quickly become your go-to dessert. The way Pumpkin Crunch Cake comes together puts it in the "dump cake" category. I know, the phrase "dump cake" is kind of weird, but trust. This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event!
So that is going to wrap it up with this exceptional food pumpkin crunch caramel cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
