Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "pie" or "burek" with meat (turkish -greek recipe). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Turkish Dessert Sobiyet Baklava with Pistachio / Fistikli Baklava. Cottage cheese casserole with honey on white plate. For any thing you need to know you can ask in the comment section, and a always don't forget to: LIKE, SHARE & SUBScRIBE. Delicious appetizer: Balkan burek with minced meat close-up. horizontal.
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Make ready 350 grams minced beef meat
- Prepare 2 chopped spring onions
- Take 1 chopped onion
- Prepare 1 pinch dill
- Make ready 1 chopped garlic
- Get 1 tbsp tomato juice
- Take 1 tbsp white rice
- Prepare 1 salt
- Prepare 1 pepper
- Prepare 1 paprika
- Take 500 grams fresh pastry
- Get 3/4 cup olive oil
Bulgarian byurek: featuring cheese and eggs, the Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat. Reviews & ratings Average global rating The pastry recipe is similar to my roti recipe so I used that instead. Was a good meal will do again. In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt).
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
Was a good meal will do again. In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt). Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to. Turkish Meat Pie/Meat Trap or Mutton baked in bread is a delicious recipe dish from Turkey.
So that’s going to wrap it up for this exceptional food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
