Phylo pastry, mini chicken and mushroom pies
Phylo pastry, mini chicken and mushroom pies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, phylo pastry, mini chicken and mushroom pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Phylo pastry, mini chicken and mushroom pies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Phylo pastry, mini chicken and mushroom pies is something which I have loved my whole life. They are nice and they look wonderful.

Layered Mushroom and Cannellini Bean Vegan Easter Pie One Green Planet. Phyllo Dough Bacon Mushroom Tart Fun Happy Home. Phyllo, or filo, dough is puff pastry's Greek cousin. They're both known for layers of dough.

To begin with this particular recipe, we have to first prepare a few components. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:
  1. Get 250 g mushrooms
  2. Make ready 500 g chicken
  3. Take 1 onion
  4. Prepare phylo pastry
  5. Take 1 tbsp creamy chicken powdered soup
  6. Take to taste salt and pepper
  7. Make ready 1 egg
  8. Take 2 tbsp milk

Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface.

Steps to make Phylo pastry, mini chicken and mushroom pies:
  1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
  2. Cut the mushrooms and onion and saute in a pan.
  3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
  4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
  5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
  6. Mix the egg and milk.
  7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
  8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
  9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface. Spread a sheet of phyllo in front of you and drizzle with olive oil. Position your fingers in the center of the phyllo and use your other hand to twist the edges in a circular motion. Pour over the chicken and mushroom mixture in the frying pan.

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