Chex Pumpkin Pie Crunch
Chex Pumpkin Pie Crunch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chex pumpkin pie crunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In small bowl, mix brown sugar and pumpkin pie spice; set aside. How to Make Chex Pumpkin Pie Crunch. Other Tags: Quick & Easy For Kids Healthy. Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Chex Pumpkin Pie Crunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chex Pumpkin Pie Crunch is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chex Pumpkin Pie Crunch:
  1. Make ready 1/4 cup brown sugar
  2. Get 1 tbsp pumpkin pie spice
  3. Take 1/4 cup butter
  4. Take 2 tsp vanilla
  5. Get 2 cup Cinnamon Chex cereal
  6. Make ready 2 cup Wheat Chex cereal
  7. Prepare 2 cup Honey Nut Chex cereal
  8. Take 8 oz pecans

Pumpkin crunch cake, pumpkin dump cake or pumpkin pie cake is the perfect holiday brunch cake. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Making a homemade gluten-free pumpkin pie does not get any easier than this!

Steps to make Chex Pumpkin Pie Crunch:
  1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
  2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
  3. Stir in vanilla.
  4. In large microwaveable bowl, mix all cereals and pecans.
  5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
  6. Add sugar and spice mixture and stir until coated.
  7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  8. Spread on wax paper or cookie sheet to cool.
  9. Store in airtight container.

Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. Pumpkin puree is the key ingredient to pumpkin pie filling—not to be confused with canned pumpkin pie mix, of course!

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