Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a.
Turkey Burgers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey Burgers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook turkey burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turkey Burgers:
- Get 24 oz Ground Turkey
- Prepare 1/2 cup mayonnaise
- Take 1 tsp olive oil
- Take 2 tbsp Rosemary
- Take 1 Minced shallot
- Take 1/2 onion, chopped
- Take pinch salt
- Get pinch black pepper
Once you go turkey, you'll never go back. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. They're low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy.
Instructions to make Turkey Burgers:
- Mix all ingredients and form patties
- Pan fry or grill until brown on both sides serve with toppings and enjoy
They're low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. These Turkey Burgers are full of flavor and quick to make.
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