Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and cheese bacon roll ups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and cheese bacon roll ups is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egg and cheese bacon roll ups is something that I have loved my entire life.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve. Learn how to make these delicious breakfast crescent roll ups!

To begin with this particular recipe, we must first prepare a few components. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Take 6 large eggs
  2. Make ready 2 tbsp. milk
  3. Take 1/4 tsp. garlic powder
  4. Take kosher salt
  5. Make ready Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Take 1 tbsp. chopped fresh chives
  8. Get 18 slices bacon
  9. Get 2 c. shredded Cheddar cheese

Reviews for: Photos of Bacon, Egg, and Cheese Breakfast Bombs. If you're a bacon-lover, you can enjoy eggs and eat bacon too. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log. Then, dump all the eggs out onto the bacon and spread them around evenly. Now, roll it all up and put some toothpicks into it to keep it from unrolling. Premade refrigerated crescent roll dough is the holy grail of bread dough.

So that is going to wrap this up for this exceptional food egg and cheese bacon roll ups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!