Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, portabella mushroom burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portabella mushroom burger is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Portabella mushroom burger is something which I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Portobello Mushroom Burgers. Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever.
To begin with this particular recipe, we must first prepare a few ingredients. You can have portabella mushroom burger using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portabella mushroom burger:
- Make ready 2 large portobello mushroom caps, cleaned
- Make ready 1 tbsp olive oil
- Get 1 dash salt
- Prepare 1 dash pepper
- Take 2 slice swiss cheese
- Make ready 1/2 small onion, rings
- Take 1/2 red pepper, seeded, roasted
- Make ready 1/2 tomato, sliced
- Make ready 1 avacado, sliced
- Make ready 1/4 cup basil, tightly packed
- Prepare 2 tbsp mayonnaise
- Make ready 2 buns, toasted
Top with the grilled portobello mushroom, gill- side up -to collect all the flavorful juices in the burger. This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor. It's topped with sweet caramelized onions, pesto, and goat cheese! Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello!
Steps to make Portabella mushroom burger:
- Heat grill.
- Coat mushrooms in olive oil. Season.
- Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
- Spread mayo on bun then stack the mushroom and toppings on bun.
It's topped with sweet caramelized onions, pesto, and goat cheese! Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! These Portobello Mushroom Burgers are absolutely bursting with flavour! Portobello mushrooms make perfect burgers for a couple of reasons. Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal.
So that’s going to wrap this up for this exceptional food portabella mushroom burger recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
