Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten-free! chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-Free! Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten-Free! Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky. If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a gooey center, and full of chocolate, then these are the cookies for you!
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
- Get 150 grams Amaranth flour (or any type of flour)
- Get 1/2 teapooon Baking soda
- Prepare 1/2 tsp Sea salt (or regular salt)
- Make ready 110 grams Coconut Oil (or unsalted butter)
- Make ready 150 ml Stevia (or brown sugar)
- Take 1/2 tsp Vanilla essence
- Get 1 large egg
- Take 200 ml Carob chips (or chocolate chips)
- Get 100 ml Your choice of nuts (optional)
When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. Add the chocolate and gently mix to incorporate it. These cookies are open to your own imaginative interpretation. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later.
Steps to make Gluten-Free! Chocolate Chip Cookies:
- Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
- Combine the gluten-free flour, baking soda, and salt in a bowl.
- In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
- Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
- Stir the powdered ingredients from Step 2 into Step 4.
- Add in the chocolate chips and nuts (chopped).
- Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.
These cookies are open to your own imaginative interpretation. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Perfect example: these Gluten Free Chocolate Chip Cookies. This is definitely not my first gluten free cookie, but it might just be one of the best and easiest. There are so many cup-for-cup gluten free flour blends that can work perfectly in your fave chocolate chip cookie recipe.
So that’s going to wrap this up with this special food gluten-free! chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
