Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate coconut snowball cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Coconut Snowball Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Coconut Snowball Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
For more coconut goodies, be sure to check out our Coconut Yogurt No-Bake Cheesecake, Sugar-Free Coconut Carob Bars, Dark Chocolate Coconut Butter Cups, or Coconut Cacao Tahini Snack Bites! Raw Chocolate Coconut Snowball Cookies. enough dried shredded coconut or flakes to cover rolled cookies. Combine all ingredients (except for the shredded coconut) in a food processor and process to make a smooth paste. These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert tray!
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Prepare 2 cup Shredded coconut
- Get 1 tsp Coconut oil
- Get 1 tbsp Coconut oil
- Make ready 2 tbsp Unsweetened coconut milk
- Get 1/4 tsp Vanilla
- Prepare 2 tbsp Powdered sugar
- Prepare 1/4 tsp Salt
- Take 6 oz Dark bittersweet chocolate
- Get 1/4 stick Paraffin
Snickerdoodle Cookies, Chocolate Chip Cookies, gorgeous Cinnamon Cookies, Almond Gingerbread Cookies , Snowball Cookies… Chocolate coconut snowball cookies. Homemade almond shortbread cookies (Snowball) with cocoa and hazelnuts. Coconut Snowball Cookies (dipped in white chocolate, yo!) inspired by my youth's crush on Farr Ice Cream Coconut Snowballs drizzled in hot fudge, available only at Christmas time and a treat I totally missed out on this year. I guess I'll live and the warm memories will make my snow shoveling a lot.
Steps to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
Coconut Snowball Cookies (dipped in white chocolate, yo!) inspired by my youth's crush on Farr Ice Cream Coconut Snowballs drizzled in hot fudge, available only at Christmas time and a treat I totally missed out on this year. I guess I'll live and the warm memories will make my snow shoveling a lot. Here's a gluten-free, grain-free, dairy-free, and nut-free recipe for allergy-friendly no bake coconut snowball cookies that are delicious and easy! Chocolate-Dipped coconut snowballs Cookies Super yummy and easy! This chocolate snowball cookie recipe makes fudgy and chewy cookies.
So that’s going to wrap it up with this exceptional food chocolate coconut snowball cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
