Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For Stuffing
- Take . 2 to 3 medium sized boiled and peeled potatoes
- Get 3 green chillies
- Make ready 5 garlic cloves
- Get 1 inch ginger
- Take As needed. Oil
- Make ready To taste. Salt
- Take 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
- Get 1/2 tsp each. Aamchur powder, Garam Masala
- Get To taste. Red Chilli Powder
- Make ready To taste. Turmeric Powder
- Prepare 1/2 cup. Green peas
- Prepare as needed. Finely chopped coriander
- Get For Dough
- Get 1 bowl. maida
- Prepare 1/2 tsp. Carom seeds
- Prepare 1/5 bowl. hot oil for moyan
- Get As needed. Water
- Make ready to taste. Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
- Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
- Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
- Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
- Serve hot with chutney or tomato sauce. Enjoy!
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
