Sriracha Feta Burgers or Meatballs
Sriracha Feta Burgers or Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sriracha feta burgers or meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha Feta Burgers or Meatballs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sriracha Feta Burgers or Meatballs is something which I have loved my entire life.

I hope you enjoy, I wanted to show people how tasty tofu could be & by adding a little touch of all vegans favourite sauce Sriracha!! Savory garlic and ginger infuse these turkey meatball with big flavor and the sriracha glaze adds a sweet and spicy twist. How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Foods factory is in danger of temporary shutdown. Not only that but SRIRACHA meatballs.

To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Feta Burgers or Meatballs:
  1. Get 1 lb ground chuck
  2. Take 2 tbsp olive oil, extra virgin
  3. Get 1 dash salt
  4. Get 1 dash ground black pepper
  5. Make ready 3 tbsp Sriracha sauce
  6. Make ready 1 tbsp garlic powder or flakes
  7. Make ready 1/2 cup feta, crumbled
  8. Take 1 egg
  9. Prepare 1/2 cup all-purpose flour

The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. The Best Sriracha Beef Recipes on Yummly Mini Wonton Sausage Tacos, Best Ever Juicy Burger With Creamy Sriracha Sauce, Salmon And Coconut Rice Bowls With Sriracha Honey. Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous.

Instructions to make Sriracha Feta Burgers or Meatballs:
  1. In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
  2. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
  3. Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
  4. For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
  5. Garnish with additional Sriracha, feta crumbles, and diced green onions.

Mini Wonton Sausage Tacos, Best Ever Juicy Burger With Creamy Sriracha Sauce, Salmon And Coconut Rice Bowls With Sriracha Honey. Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread. The Ultimate Sriracha Burger from The Sriracha Cookbook is a mouthful. If you plan on serving these Ultimate Sriracha Burgers for your Super Bowl party, I have a feeling that they would translate beautifully into sliders, perhaps making them a little more manageable by getting rid of the tomato and.

So that’s going to wrap it up with this special food sriracha feta burgers or meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!