Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snowy mountain meringue cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snowy mountain meringue cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Snowy mountain meringue cookies is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Snowy mountain meringue cookies:
- Take 4 egg whites
- Make ready 1/2 tsp. Cream of tartar
- Take 1/4 tsp salt
- Get 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup granulated sugar
- Take 3-5 drops desired food coloring (optional)
Depending on the humidity in your kitchen, the baking time might vary considerably. Meringue cookies are extremely light cookies made from whipped egg whites and sugar. Meringue cookies will melt in your mouth and tantalize your sweet tooth! A classic recipe for meringue cookies!
Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
Meringue cookies will melt in your mouth and tantalize your sweet tooth! A classic recipe for meringue cookies! The technique takes a bit of practice but I'll walk you through the steps for perfect meringues! A classic recipe for meringue cookies! Download Meringue cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this special food snowy mountain meringue cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
