Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan and mozzarella creamed asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic.
Parmesan and Mozzarella Creamed Asparagus is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan and Mozzarella Creamed Asparagus is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Prepare 1 pound asparagus
- Take 2 tablespoons butter
- Get 1 tablespoon oil
- Take 1/2 tablespoon garlic salt (to taste)
- Make ready 1/4 of cayenne pepper
- Prepare 1 1/2 cup heavy whipping cream
- Take 1/4 cup Parmesan cheese shredded
- Take 3/4 cup Mozzarella cheese shredded
This vegetable side dish combines mushrooms with crisp-tender asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. The asparagus spears are fresh and flavorful and will be ready Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious.
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. The asparagus spears are fresh and flavorful and will be ready Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. This is what spring looks like! Mix the cream and parmesan cheese, bring to a boil, and then simmer for five minutes. You can also grill the asparagus instead of baking.
So that’s going to wrap it up for this exceptional food parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
