Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted gram laddu with jaggery / bhuna chana ladoo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo is something that I have loved my entire life. They’re fine and they look wonderful.
Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, ghee and jaggery. It is protein rich and good source of energy. Grind the roasted gram into a fine powder in a mixture grinder. Chop all the nuts of your choice ( I have used almonds, cashew nuts and pistachio).
To begin with this recipe, we have to first prepare a few components. You can have roasted gram laddu with jaggery / bhuna chana ladoo using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo:
- Make ready 2 cup roasted gram bhuna chana/ putana / daalia
- Prepare 1 cup ghee clarified butter
- Take 1/2 cup jaggery gud, or more if needed
- Prepare 1 tsp cardamom powder
- Take 1/4 cup almonds
- Make ready 1/4 cup cashew nut
- Prepare 1/4 cup pistachio
- Make ready 1/2 cup desiccated coconut
- Make ready 1 tsp saffron kesar
When there is no compromise in taste, then why don't you. These laddus are very popular in parts of Karnataka state in Southern India and during the auspicious shravan maas, ladies invite married women, perform poojas and exchange these laddus. Will upload a video link for shaping these laddus shortly! Thambittu (Roasted Gram & Jaggery Laddus).
Instructions to make Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo:
- Take roasted gram/ bhuna chana/putana/daalia/daaria. Grind the roasted gram into a fine powder in a mixture grinder. Chop all the nuts of your choice (I have used almonds, cashew nuts and pistachio). Grind them into powder.
- Heat ghee in the pan. Once the ghee melted and heated add powdered roasted gram. Stir for a minute. The aroma of the roasted gram is released as it is roasted. Add powdered nuts and desiccated coconut.
- Mix well and roast for 4-5 minutes on medium heat. Now remove in a bowl.
- Heat the remaining ghee in the same pan. Once the ghee is melted add jaggery and few strands of saffron. Let the jaggery melt. (Be careful not the overcook the jaggery, it should only melt in the ghee).
- Now add the roasted gram mixture. Switch off the heat. Or remove the vessel from the heat. Mix well jaggery and roasted gram mixture. Add cardamom powder to it. Mix well. The mixture is ready to roll into ladoo.
- Grease your palms and take little mixture in it. Shape the mixture into a small lemon size ball. Smoothen the ball between your palms. The laddoo is ready. Keep it on a dish to set. Similarly make the remaining Laddu. Let they set for 30 minutes. Serve them or store in an airtight container.
Will upload a video link for shaping these laddus shortly! Thambittu (Roasted Gram & Jaggery Laddus). The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. pottukadalai ladoo with jaggery is a healthy snack.pottukadalai ladoo using roasted gram dal.how to make pottukadalai ladoo recipe. As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe.
So that is going to wrap it up with this exceptional food roasted gram laddu with jaggery / bhuna chana ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
