Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, no-cook roasted split gram laddu | putani hittina laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-cook Roasted split gram laddu
To get started with this particular recipe, we have to first prepare a few components. You can have no-cook roasted split gram laddu | putani hittina laddu using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make No-cook Roasted split gram laddu | Putani hittina laddu:
- Make ready 1 cup Roasted chana/putani powder
- Make ready 3/4 cup Powdered sugar
- Make ready 1/4 cup Fresh grated coconut
- Get 2 tbsp Cashew nuts - broken pieces
- Prepare 1 tsp Poppy seeds/khus khus
- Make ready 2 Green cardamom - powdered
- Take 2 tbsp Fresh cream
- Take 1 tbsp Milk
- Get For garnishing:
- Prepare 11-12 Cashew halves
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Steps to make No-cook Roasted split gram laddu | Putani hittina laddu:
- Mix all the ingredients together and form laddus. Finally, garnish with a cashew half. That's as simple as it gets to make putani hittina laddu.
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