Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green gram laddu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Gram Laddu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Gram Laddu is something which I’ve loved my entire life. They’re nice and they look fantastic.
Green Gram Laddu is a very healthy traditional laddu which takes minimal time and turns out super tasty and super nutritious because of the nutty flavor of green gram. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant The nutrients in green gram may help prevent neurodegenerative diseases, improve blood lipids and. Today let us learn green gram ladoo with green gram and sugar as main ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have green gram laddu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Gram Laddu:
- Prepare 1 cup Green gram
- Take 1 cup Sugar
- Make ready 1/4 cup Ghee
- Get Cashew nuts for garnish
Maladu recipe - Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few. Hesarittinunde or mung dal ladoo recipe is prepared using split green gram, sugar and ghee. Hesarittina unde or mung dal ladoo recipe is a very easy ladoo or laddu or unde recipe.
Steps to make Green Gram Laddu:
- Roast & Grind the Green gram - Heat the frying pan and roast the Green gram till it becomes light golden colour. You will get a sweet aroma when done. Let it cool.
- Dry grind the gram till it becomes soft powder. - Fry the cashew nuts in one tbsp of ghee till golden brown.
- Add 1 cup of (roasted & ground) Green gram powder to 1 cup of icing sugar.
- Heat the ghee and add it to the above mixture little by little, constantly mixing it.
- Add ghee till you get the right consistency wherein when you make the ladoos with your hand, it should just hold together. - Be careful. Too much ghee will make it soggy and spoil the taste. Too less ghee will make the ladoos crumble and will make it powdery.
- Now insert one roasted cashewnut into each ladoo. - Serve warm or cool.😘
Hesarittinunde or mung dal ladoo recipe is prepared using split green gram, sugar and ghee. Hesarittina unde or mung dal ladoo recipe is a very easy ladoo or laddu or unde recipe. Moongdal Laddu is a very old traditional dish. Its known as "Hesarittina Unde" in Kannada. I am using moong dal and jaggery to prepare this dish.
So that is going to wrap it up with this special food green gram laddu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
