Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rosted gram laddu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi Friends, Happy to present quick and easy to make Roasted Gram ladoo with you all. Made out of just four ingredients. Roasted or fried gram laddu recipe explained with step by step pictures and a video. This fried gram laddu is familiar by name "hurigadale unde" or "putani undi" in Kannada.
Rosted gram laddu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rosted gram laddu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rosted gram laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosted gram laddu:
- Make ready 200 gm rosted gram without skin
- Take 100 gm powder sugar
- Get 1/2 tbsp cardamom powder
- Prepare 1/2 cup ghee
- Make ready 2 tbsp Dry fruits (optional)
This post was long pending and when I say long, I really mean looooooong. Grind the roasted gram to a fine powder in a mixie. So, this festival season, try this healthy roasted gram dal laddu recipe, aka Tambittu, with our simple yet detailed step-by-step pictorial descriptions or simply take a look at the video to make this sweet. Maaladu/maladoo or Pottukadalai Urundai is roasted gram (chanda dal) laddu prepared during festival in South India.
Instructions to make Rosted gram laddu:
- Firstly grind the rosted gram in fine powder
- Now take a bowl add ghee & sugar mix well now add rosted gram powder & cardamom powder.
- Now make laddu.
- Ready to serve
So, this festival season, try this healthy roasted gram dal laddu recipe, aka Tambittu, with our simple yet detailed step-by-step pictorial descriptions or simply take a look at the video to make this sweet. Maaladu/maladoo or Pottukadalai Urundai is roasted gram (chanda dal) laddu prepared during festival in South India. Also known as Putnala Pappula Ladoo, dalia laddu. Maladu are made from roasted gram or roasted chana dal. These roasted gram ladoos are made during festive occasions in Tamil Nadu.
So that’s going to wrap this up with this exceptional food rosted gram laddu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
