Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salsa con queso au gratin potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Repeat with the remaining potatoes and queso mixture. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Salsa Con Queso Au gratin potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salsa Con Queso Au gratin potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Con Queso Au gratin potatoes:
- Prepare Ingredients
- Take 1 jar of Tostitos ® Salsa Con Queso cheese dip
- Take 1 can Ro-Tel Original Diced Tomatoes
- Prepare 1 cup Italian 3 cheese mix
- Get 6 medium White potatoes peeled and sliced
- Get 1 cup half and half
- Get 3 tbsp butter
- Take 1 tsp onion and garlic powder
- Take 2 tsp parsley
- Prepare 1 salt snd pepper to taste
A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Steps to make Salsa Con Queso Au gratin potatoes:
- preheat oven 350, butter a casserole dish
- Mix all the above ingredients thoroughly except for butter
- Pour mixture into buttered casserole dish
- Finally add butter sparingly on top of potatoe mixture
- Cover and cook 30-45 minutes until bubbly
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Home > Recipes > Vegetables > Scalloped Potatoes or Au Gratin Potatoes. Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top.
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