Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. Do you have leftover tortilla wraps or Lebanese bread in the cupboard?
Leftovers put to good use: Crispy tortilla wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftovers put to good use: Crispy tortilla wraps is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Take 4 tortillas
- Prepare 6 chicken fingers
- Take 1/2 green bell pepper
- Prepare 1/2 yellow bell pepper
- Get 1/2 red bell pepper
- Prepare 2 shallots
- Prepare 2 garlic cloves
- Get 1 medium zucchini
- Make ready Nacho dip
- Get 1 cup grated cheese
- Make ready 1 tbsp mayo
- Take 1/2 cup yogurt
- Prepare Salt, pepper, garlic powder, powdered paprika, chilli powder
- Prepare 2 tsp homemade hot sauce
Have any suggestions for what to do with them? You could toss the leftovers into the freezer, where they'll inevitably turn into corn frisbees. Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? This recipe is using leftover spaghetti bolognese.
Steps to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? This recipe is using leftover spaghetti bolognese. I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Shredded leftover turkey (or chicken) and pepper Jack cheese–and not much more–is rolled into tortillas and quickly pan-fried in Chef John's Crispy Turkey Flautas.
So that’s going to wrap this up with this special food leftovers put to good use: crispy tortilla wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
