Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ke laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan ke laddu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Besan ke laddu is something that I’ve loved my entire life. They are nice and they look wonderful.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have besan ke laddu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke laddu:
- Make ready 2 cup besan
- Get 2 cup chini
- Prepare 1 cup ghee
- Get 1/2 tsp choti Elaichi powder
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke laddu:
- Gas on karein pan rakhe usme ghee dale ghee jab garam ho jay to usme besan dalkar silo flame par bhune itna bhune ki besan ka mahek nikal lijiye
- Ab usme chini dale Elaichi powder dale khuch der aur bhune fir gas of kar de
- Halka thanda hone par laddu jaisa bana lijiye agar laddu nahi ban raha hai besan ke mixer se to usme thoda aur ghee mila ke fir laddu banaye
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
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