Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry mini samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Mini Samosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dry Mini Samosa is something which I have loved my entire life.
Farsan Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. Follow this step by step recipe and make these tantalizing mini samosas today. Place the samosa over the plate and similarly prepare the rest. Cover the samosas and keep aside for half an hour.
To begin with this recipe, we have to prepare a few ingredients. You can have dry mini samosa using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry Mini Samosa:
- Take 4 cups Maida
- Make ready 2 cups Namkeen Sev
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Amchur powder
- Take to taste Salt
- Prepare 1 tsp Ajwain
- Make ready 1 teaspoon Roasted jeera powder
- Get Oil for deep frying
Our range of products include Mini Dry Samosa. Instant Mini Samosa is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe Super yummy snack: Mini dry SAMOSAS!
Instructions to make Dry Mini Samosa:
- In a mixing bowl take maida, 2 tablespoons of oil, salt to taste, and Ajwain
- Mix well and knead a tight dough using water
- Keep it covered aside for rest… sometime
- For dry stuffing, in mixer jar, take namkeen Sev, red chilli powder, roasted jeera powder, 1 teaspoon of sugar, little salt and amchur powder
- And grind it well in to a fine powder (stuffing is ready)
- Now, prepare small balls of ready dough and roll out small puris and cut them in to 2 equal halves
- Take a half circle, prepare it's cone and stuff sufficient amount of ready stuffing in it
- Seal all the open ends
- Likewise, prepare all the mini samosas
- Heat sufficient oil in a deep pan, and deep fry all mini samosas on very low heat. Keep turning in between and deep fry till golden in colour
- Once completely cold, store in a air tight container and enjoy endlessly anytime…with your favourite tea, coffee, tomato sauce or green chutney
Find the complete instructions on Bawarchi. Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe Super yummy snack: Mini dry SAMOSAS! Samosas, the name is more than enough to tickle our taste buds. Trova immagini stock HD a tema Mini Dry Samosa Indian Fried Namkeen e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa.
So that’s going to wrap this up with this exceptional food dry mini samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
